Serving Suggestion: Glenkinchie 12 is fantastic with fish! The character of Glenkinchie – light, slightly dry, smoky with spice – makes it good with raw and spicy fish. Sashimi and sushi, scallops in bacon, tempura prawns. It’s just perfect, too, with a simple madeleine or Parmigiano Reggiano.
APPEARANCE
Bright gold.
BODY
Light, smooth.
NOSE
Very aromatic and flowery overall, like breathing in a country garden. Noticeable vanilla, cut flowers (daffodil, blossom and hints of lily) and beneath these, a clean, toasty note. Becomes increasingly sweet and creamy, with a lightly aromatic edge and fresh citrus, which all brings to mind lemon cheesecake. Water makes it still more creamy and scented.
PALATE
A sweet soft start, like crême anglaise, soon becoming flowery again. A really smooth delivery, especially after adding a drop of water. The mid-palate is crisp and then the flavour settles into a tightly focused bundle of butter icing, lemon cheesecake and freesias.
FINISH
Herbal and drying

The fruit of Dalmore's experiments with casks from around the world, this port wood reserve marries Dalmore's weighty whisky with thick port-cask fruit and spice. Matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham before being bottled at a punch 46.5%. Creamy and fruity with controlled sweetness.

Aroma
Sweet red berries, Seville oranges, plummy fruits, and sticky toffee pudding

Taste
Nectarines, creamy caramel, roasted chestnuts, and Java coffee

Finish
Rich plums, Sanguinello blood oranges, and macerated cherries

Maturation
Ex-Bourbon casks and partial finish in Tawny Port Pipes

Balvenie DoubleWood is, to not much surprise, aged in two kinds of oak casks! It was firstly matured in refill American oak casks before it was treated to a finish in first fill European oak Oloroso sherry butts for an additional nine months. The expression was launched in 1993, and has become a somewhat iconic whisky over the years. Even at 12 years old, this rich and complex dram is an excellent example of what the Balvenie distillery can craft.

Aroma 
Supple nuttiness intertwined with spices. Honeyed sultanas and grapes.

Taste
Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon, back into the bourbon notes.

Finish 
Spicy, slightly drying, still sweet.

DOUBLE CASK
The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

COLOUR
Amber honey.

NOSE
Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.

PALATE
Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.

FINISH
Warm oak spice with ginger, turning to sweet orange.

TRIPLE CASK MATURED
The Macallan Triple Cask Matured 12 Years Old is a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. This complex combination of oak casks delivers an extraordinarily smooth and delicate character, full of citrus fruits, vanilla and fresh oak.
COLOUR
Rich straw.

NOSE
Complex, with hints of vanilla, melon and lemon zest.

PALATE
Medium balanced with lemon citrus, vanilla and light toasted oak and nutmeg.

FINISH
Lingering with melon, papaya, fresh oak and oak spice.

COLOUR
Dark gold.
NOSE
Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.
TASTE
Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.
FINISH
Very long, warming, dry and spicy.
Patiently matured for 21 years on-site at our Distillery, our 21 Year Old 20cl is an exquisite, traditional Speyside whisky, rich and ripe with our Glenfiddich signature notes. But rather than bottle it, as other distillers would, our Malt Master, Brian Kinsman, hand picks selected barrels and adds a sublime finishing touch. By finishing our 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth, elevating it from something great to something extraordinary. Which ultimately, makes it the perfect gift for all occasions.
Raised in Scotland. Roused by the Caribbean

THE TASTING NOTES
COLOUR
Dark Gold.
NOSE
A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak.
TASTE
Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes.
FINISH
Warming, rewarding and distinguished.
WE MARRY OUR 18 YEAR OLD IN SMALL BATCHES OF NO MORE THAN 150 CASKS. EVERY BATCH IS INDIVIDUALLY NUMBERED AND CAREFULLY WATCHED OVER. EACH HAS EXTRAORDINARY CONSISTENCY AND CHARACTER FROM AN INTENSE MARRYING PERIOD, AND A WARMING, DISTINGUISHED FINISH.

THE TASTING NOTES
COLOUR
Golden with a red hue.
NOSE
An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.
TASTE
Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.
FINISH
Satisfyingly rich with lingering sweetness.

THE TASTING NOTES
COLOUR
Golden.
NOSE
Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.
TASTE
Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.
FINISH
A long smooth and mellow finish.

Fresh and fragrant with a distinct malty nose. Sweet with hints of candied fruits. Delicate Sherry influences linger.

This classic whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.”
CASK
European and American Oak
COLOUR
Bright, vibrant gold
PAIR WITH
Seared scallops
FLAVOUR
Delicately balanced with strong pineapple notes
FINISH
Long, creamy, smooth
NOSE
Fruity, summery
PALATE
Well-balanced and fruity, with strong pineapple notes

Singleton 12 is a simple Speyside single malt Scotch whisky. It has a nutty, malty taste with a hint of fresh fruit scents.

The aging process of Singleton 12 plays a vital role in shaping these flavors. The whisky matures for 12 years in oak casks, which imparts depth and richness to its taste. This long maturation period ensures that each bottle of Singleton 12 is a promise of quality and refined taste.
Nose 
Malty with cereal/ barley sweetness, buttery toast, wood shavings, hay and walnut.

Palate
Orange zest spiciness perks up a malty core of nuts, oak and toffee, hints of cut grass.

Finish 
Oaky, rich with good length, some fruit lingers.

NOSE
The freshness and purity of the spirit is striking. A kaleidoscope of vibrant aromas pour from the glass. First, citrus and honey notes emerge before stoned fruit, dried apricot, and the perfume of ripe peaches. Sweet notes of marzipan, yellow flowers and vanilla pods are followed by zephyrs of spice, cereal, and marine breeze. Over time the oak notes elevate as the vanilla, Crème-Brulee, caramel and wood spices come to the fore. Then gentle hints of cinnamon and ginger cake and syrup add to the anticipation of tasting.
PALATE
Oak cradles the soft fruit distillation beautifully. The delicate sweetness and luscious texture are like velvet on the palate. The balance of those sweet ripe stoned fruit flavours with the vanilla, caramel and brown sugar notes of the oak is perfect. This vintage of Islay barley is bottled at just the right moment to capture the essence of our island. 

APPEARANCE
Deep amber gold.
BODY
Full, rich bodied.
NOSE
Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.
PALATE
Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.
FINISH
A long, elegant peat-filled finish with lots of salt and seaweed.
Revered by connoisseurs and experts, Lagavulin is known as “the king of Islay”. It is an 'essential' Scotch Whisky that any connoisseur or enthusiast must have in their collection; one of the world's favourite Malt Whiskies. Aged in oak casks for at least 16 years, this much sought-after Single Malt has the massive peat-smoke flavour that's typical of southern Islay, while also offering richness and a dryness that turns it into a truly interesting dram. The Lagavulin 16 Year Old has become a benchmark Islay dram from the Lagavulin distillery. A gift for all occasions for lovers of peaty and powerful whiskies.

COLOUR
Light Gold
AROMA
A burst of intense smoky fruit escapes into the atmosphere ? peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice.
Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.
TASTE
An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows.

Named after an inlet on Islay’s rugged Atlantic coast, Sanaig is a vatting of both sherry and bourbon casks. The high proportion of Oloroso sherry influence adding a balance of dried fruits and spices to classic Kilchoman citrus sweetness and peat smoke character.

NOSE
Fragrant heather, raisins, pear and orange peel with waves of stoned fruits, mixed spices and rich peat smoke

PALATE
Over ripe plums, red cherries and hints of citrus give way to rich barbeque peat smoke, toffee, oak and dark chocolate
 
FINISH
Mouth-coating mixed fruit, caramel, cinnamon and clove with layers of brown sugar, spices, peat smoke and lasting sweetness
	
CASK TYPE
BOURBON & SHERRY
	
PEAT LEVEL
50 PARTS PER MILLION

Colour
Russet gold
Nose
Fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke.
Palate
Light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel.
Finish
Lingering, beautifully rich and full-bodied.
Our 12 Year Old has set the tone and the benchmark for the rest of the range – only the best will do. Double Matured in Ex Bourbon and Ex Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain.

Serving Suggestion: To enjoy, simply serve the 12-Year-Old Caol Ila neat in a rocks glass, adding ice or a splash of water to taste.

BODY
Smooth, pleasant mouth-feel: firm with a light to medium body.
NOSE
Subdued, citric fruitiness; a whiff of bath oil and dentist's mouthwash. A fresh and appetising nose, with little or no trace of smoke. A little water raises almond oil and old fashioned oilskins; still a fresh fruitiness, a trace of olive oil, and after a while potpourri or scented hand-soap.
PALATE
Drinks well at natural strength; sweet start; pleasant, light fragrant smokiness and a lengthy finish. Smooth, pleasant mouth-feel; with water light acidity, some salt and still the sweeter notes. A complex balance of primary tastes.

FINISH
Sweet smokiness in the lingering, slightly sour finish.

This is Jura at its most intense and muscular, yet it remains an approachable whisky that makes the perfect accompaniment to a gathering. 
Bourbon cask maturation and an aged oloroso sherry finish produce a honeyed sweetness that offer notes of warm spice, banana, soft citrus and a finish of freshly ground coffee and dark chocolate.

Colour
Golden-hued

Nose
Dark chocolate, honey, walnut and soft citrus 

Taste
Coffee, salted bananas, liquorice, brown sugar

Cask Finish
Matured in American White ex bourbon barrels for 12 years and finished in Oloroso sherry casks from Jerez, Spain

APPEARANCE
Brilliant gold.
BODY
Full and rich.
NOSE
Powerful peat-smoke with just a hint of the sea-water salt of fresh oysters, with a citrus sweetness.
PALATE
A rich dried-fruit sweetness, clouds of smoke, strong barley-malt flavours, warming and intense. Peppery at the back of the mouth.
FINISH
Huge, long, warming and peppery in the finish with an appetizing sweetness

"Another that should need no introduction. The thing to look for in Talisker, as with all smoky whiskies, is sweetness that gives the requisite balance to the drying effect of smoke. Underneath Talisker’s smoke, which ain't as all-pervading as Lagavulin, is a sweet pear-like quality. When young there are notes of the land: heather, moor, sweet seaweed, and a finish that has a distinctive cracked black pepper hit."

Dave Broom, Whisky Advocate Summer 2012

Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel. This no-age-statement version was released in 2016 as a permanent product that showcases the elegant style of Miyagikyo malts. This bottling has estery aromas generated by carefully selected yeast strains along with distinctive Sherry cask influence.
Nose
 Full-flavoured, rich. Concentrated iris notes, then develops aromas of malted barley, exotic fruit (banana), liquorice and camphor. Notes of burnt wood and ash,  white flowers and beeswax make an appearance.
Taste
Firm, lively. Herbaceous, liquorice, spiced (ginger, cinnamon) and chocolate tones, fresh tobacco leaves and coconut.
Finish
Long, soft.  It lingers on notes of tobacco, spices (cardamom, ginger), toasted nuts and stewed fruits, lemon, grapefruit. The final nose reveals exotic notes (lychee).

Johnnie Walker Gold Label Reserve is a vibrant, stylish blended Scotch crafted using whiskies chosen for their sweet, honeyed qualities – offering rich layers of vivid flavour in every drop. Heather honey coats crisp apple while indulgent creaminess pulses through sweet smoke. Johnnie Walker Aged 18 years is an intensely rich and wildly indulgent Scotch that perfectly balances a trilogy of flavours – sweet fruit creamy smoothness and warm spice. There are notes of citrus and fragrant almonds, with warm vanilla and a hint of tropical tangerines. Johnnie Walker Blue Label has rolling waves of rich spice that give way to a deep surge of vanilla sweetness and honey. Caramel and hazelnuts course through dark chocolate before a luxuriously long, smoky finish.

TASTING NOTES

CASK FINISH
A variety of casks are used for maturation of the 12-year-old Scotch whiskies that make up this blend, leading to a greater depth and character.

NOSE
An aromatic infusion of wild herbs, heather, honey and orchard fruits.

PALATE
Round and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes.

FINISH
Rich and lingering.

Monkey Shoulder is rooted in malt whisky history and inspired by the Malt Men who still turn the malted barley by hand.

It is blended in small batches of Speyside’s finest single malt whiskies then married to achieve a smoother, richer taste.

Monkey Shoulder is 100% malt whisky, made for mixing. Its richness and vibrancy combine with fruity aromas and mellow vanilla notes.

Refreshingly approachable, with a playful attitude and commitment to the unconventional, we are bringing great scotch to a new generation of whisky drinkers.

Johnnie Walker Black Label is an unrivalled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies.

SMELL
A bold scent of fruits with a touch of sweet vanilla.
TASTE
Creamy toffee, sweet fruit and spice roll over the tongue.
FINISH
A warming smoky finish.

Tasting notes

An inviting nose where vanilla and spice dance with bright sweet notes of Rum.

The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well, with a sweet spicy finish complimented by lingering woody undertones.

TASTING NOTES

APPEARANCE
Clean, brilliant honey amber.

NOSE
Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice.

TASTE
Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.

FINISH
Silky smooth, almost creamy at first with a long, warm satisfying tail.

A direct descendant of the signature Blended Scotch Whisky introduced over a century ago. This whisky was created by our previous Master Blender Tom Aitken to introduce the first permanent product to our premium Blended Scotch Whisky range.

FLAVOUR NOTES:
Citrus, Dried fruit, Vanilla

Flowers that bloom into flames. Johnnie Walker Red Label is the world’s best-selling Scotch Whisky. And is made for mixing, both in exhilarating cocktails and with your favorite people. It brings together whiskies specially chosen for their bold, vibrant flavors that add a fiery kick to any mix.
SMELL
Fresh citrus fruitiness.

TASTE
Bursts of black pepper and cinnamon.

FINISH
A long, lingering smoky finish.

CHARCOAL MELLOWED. DROP BY DROP.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. One of the legendary American Whiskies for a reason, its reputation is poured out (literally) in every serve.
Bulleit Bourbon has a subtle and complex mix of maple, oak and nutmeg provides a smooth mid-palate with a light toffee finish.

Jameson Irish Whiskey is a blended Irish Whiskey.
What’s that we hear you say? Well first we take the best of pot still and fine grain whiskeys. Then we triple distill them- not because we have to because we want to as it gives it its signature smoothness. Finally we age them in oak casks for a minimum of 4 years. It’s where we recommend starting your whiskey journey. How to drink it? Any way you like. Just add mates and widen the circle. Triple distilled, twice as smooth, one of a kind.​

NOSE
A light floral fragrance, peppered with spicy wood and sweet notes.

TASTE
The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

FINISH
Smooth, lingering finish

TASTING NOTES
NOSE
Rich and robust, with slight hints of vanilla and fruit.

PALATE
Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla.

FINISH
Long and lingering.