Black Caviar 50 g.=4000 uah

Red Caviar 100 g.=1400 uah
Red Caviar 200 g.=2700 uah
Red Caviar 500 g.=6000 uah

Jamón Iberico aged 24 months, served with olives & bruschettas

Camembert, Manchego, Blue cheese, Parmigiano served with onion marmalade, olives, honey, raisins & walnut bread

Bresaola, Chorizo, Salami, Parmesan cheese, Swiss bread, olives, cream cheese with Anchovies

Finely diced beef fillet, mixed with shallot, parsley, marinated cornichons, egg yolk and dressed with olive oil and  Dijon mustard 

Graham bread, avocado, cream cheese, lemon

Bread with seeds, Jamon Iberico,
Manchego cheese, Kalamata olives

Bread with seeds, salted salmon,
cream cheese, avocado, capers

Bread with seeds, tomatoes,
Mozzarella cheese, Pesto sauce, Basil

Bread with seeds, goat cheese,
bell peppers, rucolla, Balsamico vineger 

Bread with seeds, Tapenad, Parma ham,
melon, Kalamata olives

Bread with seeds, Feta cheese,
sun dry tomatoes, cherry tomatoes, 
Oregano, fresh mint

Grehem bread, cream cheese, 
salted herring, marinated onion

Grehem bread, salted salo, mustard, 
marinated cucumber, marinated onion,
Chili pepers

Fresh avocado, lightly salted salmon stripes, arugula leaves, 
cherry tomatoes, pine nuts, parmesan shavings

Romaine lettuce, grilled prawns & bacon, quail egg, tomatoes, white anchovy Caesar dressing, garlic crostini, Parmesan shavings

Mozarella cheese, fresh tomatoes,
olive oil, Pesto sauce

Romaine lettuce, garlic crostini, Parmesan shavings, white anchovy Caesar dressing, grilled chicken & bacon

Horiatiki salad, made of tomatoes, cucumbers, onion, bell peppers, 
Feta cheese, and olives, seasoned with salt, oregano and olive oil

Double deck sandwich, grilled turkey, Chorizo, bacon, egg, tomato, lettuce, mayonnaise

Classic baked sandwich with ham, Gruyere cheese sauce and a fried egg

Beef cutlet, bacon, lettuce, tomato, red onion, pickled red onion jam and pickled chili pepper, aged Cheddar cheese, French fries with cumin mayonnaise

Vegeterian cutlet, Cheadar cheese, 
marinated cucumber, red onion jam, 
fresh tomato, cocktail sauce.
Served with French fries, ketchup and 
marinated carrot.

Beef soup with rice, Chili peppers, herbs and walnuts

White mushroom, Champignon,
sour cream, Truffle oil, 
baked brown Bruschetta with Cheddar cheese

Traditional Japanese soup with praws, 
Shitaki and Wakami

Classic Ukrainian Beetroot soup with
beef and beans, served with sour cream, 
lard and brown bread

Chicken meat balls, Parisian carrot,
quail egss, parsley

Black Fettuccine with salmon, creamy sauce, Shalot, Parmesan, red caviar

Pasta Paccheri with Bolognese sauce 
and cheese Parmesan

Bacon, egg yolk, Parmesan and Pecorino cheeses

Pasta Penne with tomato sauce and cheese Parmesan

stuffed with potato and mushrooms and served with fried onion

Backed salmon, Basmati rice, 
Asian vegetable with curry

Grilled Salmon filled served with grilled vegetables 

Sea Bass fillet, mashed potatoes with herbs, 
garlic, Parmesan and seasonal salad

Beef steak served with sweet potatoes frie, 
pickled chili and BBQ sauce

Grilled Beef Steak served with grilled vegetables and BBQ sauce

Sautéed beef tenderloin strips in wholegrain mustard, cognac,
forest mushrooms and sour cream sauce, mashed potatoes

Grilled turkey breast, Brussels sprouts,
Parisian carrot, Chedar cheese sauce

Pork loin, bell pepers, onion sauté, 
french fries, BBQ sauce

Grilled chicken breast, rice, bell peper,
onion sote, ginger dressing

Kyiv legendary crumbed chicken breast filled with aromatic
dill butter on creamy mashed potatoes

Deep fried chicken wings,
marinated carrot, 
Buffalo sauce

Sautéed broccoli with garlic and red chilly pepper

Bell pepper, cucumber, tomato, radish, parsley, dressed with sour cream 

Grilled bell pepper, zucchini, eggplant, mushrooms

Served with garlic sauce

Buckwheat cooked and served with butter and parsley

Lollo Rosso, Lollo Bianco, arugula leaves, cherry tomatoes, sliced cucumber and radish, chives and shallots tossed with olive oil and Balsamic vinegar 

Made with cream and butter

Potatoes, sauteed with rosemary, garlic and onion 

Sauteed with garlic and butter

Crispy fried potato chips 

Basmati rice served with olive oil and parsley 

Seasonal freshest cut fruit

Chocolate, banana, blackcurrant sauce,
vanilla ice cream, elderberry jelly

Pistachio cream cheese, kiwi sauce, 
sublimated raspberry

Classic dessert with raspberry layer
and Gioconda biscuit,
served with vanilla-lime ice cream.

Classic Napoleon cake with
sea buckthorn puree

Meringue with nuts, buttercream with
cognac and cocoa

Vegan dessert based on almonds, dates,
black currant and coconut oil

Mascarpone cream with Savoyardi biscuit,
coffee and Baileys liqueur

served with cherry sauce

Homemade ice cream served with 
Maraschino cherry and fresh mint