With a refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona Extra is an even-keeled cerveza made for the beach, the backyard, or whatever you’re feeling.
THE AROMA
Notes of fruit, honey, and malt.
THE FLAVOR
Crisp, clean, well balanced between hops and malt.
FOOD PAIRINGS
Just about everything.

A white wheat beer with an extremely light character. Fresh aroma with notes of ripe fruits. In the taste, the velvetyness of wheat malts overflows with subtle hoppy bitterness.

A collection of classic American hops. The fresh multifaceted aroma of tropical fruits and citrus is based on Citra and Cascade. Columbus is responsible for the pronounced bitterness that spreads pleasantly in the mouth. Soft aftertaste with notes of citrus bitterness.

The first stout from MOVA. Dense dark ale with thick foam and creamy body. The taste is soft and delicate with notes of chocolate, coffee and caramel. The bitterness of burnt malt is balanced by the sweetness of lactose. The roundness and velvetiness of the beer is due to the addition of oatmeal during cooking.

Taste beer even when you can't! Meet Mova's Non-Alcoholic IPA. The light straw-colored beer is accompanied by a sweet-malt taste and a bright hop aroma.

For over 150 years, a ceaseless commitment to purity and quality have made Heineken the most iconic beer brand in the world. When you see the red-star on the green bottle, you know every ice-cold, crisp sip will deliver that richly satisfying flavor with subtle fruity notes. A tradition of taste that his lived on for over a century and a half thanks to the simplicity and quality of the ingredients and the meticulous attention to the brewing process.

"Lvivske 1715" is a light beer of impeccable quality, based on three hundred years of traditions and even older secrets of Lviv breweries. Word of mouth passed the secrets of the ancient recipe from father to son. A light intoxicating drink with a pure malt aroma and unique taste will be a real discovery for all lovers of classics and ancient traditions.

Dolin Rouge Vermouth is rich and vibrant, with a distinctive sweet and slightly herbal flavor profile. It's excellent for enhancing classic cocktails like the Manhattan or enjoyed on its own as a sophisticated after-dinner drink.
Aroma
Sweet, Herbal

Taste
Rich, Slightly Bitter

Best Served
In Cocktails, Neat

Dolin Dry Vermouth is a classic French vermouth known for its fine, delicate bouquet and excellent balance of botanicals. Light and crisp, it is an essential ingredient for crafting a perfect Martini or enjoyed as an aperitif.

Aroma
Herbal, Floral

Taste
Crisp, Light

Best Served
In Cocktails, As an Aperitif

Dolin Vermouth Blanc is a lighter, sweeter style of vermouth with floral aromas and a hint of bitterness. Perfect for enhancing cocktails like the Martini Bianco or served chilled as an aperitif, it brings a delicate yet complex flavor to your glass.

Aroma
Floral, Sweet

Taste
Light, Sweet, Slightly Bitter

Best Served
In Cocktails, Chilled

Bright orange in color, Aperol has a unique taste thanks to the secret recipe, which has never been changed. It infuses select ingredients including bitter and sweet oranges, rhubarb and gentian combined with herbs and roots – the true recipe is known to only a handful of people! 
NOSE
When you hold a glass of Aperol to your nose, you’ll smell zesty orange with complex herbal scents, harmonised with a touch of vanilla.

BODY
At first taste, there’s an intense orange top with herbal and woody body notes that round out to be pleasantly bittersweet and salty.

TEXTURE
Aperol feels velvety and rounded on the tongue, with lingering orange and woody notes.

AFTERTASTE
There’s a mild bitterness with a hint of sweetness and herbal aftertaste that lingers at the back of the mouth.

Campari is more than an aperitif. A contemporary classic and the embodiment of creative passion through a rich heritage, it stimulates the senses beyond the drink itself, offering a timeless style, magnetic charm and ever-evolving story that captivates and intrigues.

Appearance
Brilliantly clear with a vibrant, Campari Red color.

Aroma
Appealingly complex, with herbal, orange and floral notes.

Flavor
Pleasantly bitter with a velvety aftertaste. Intense notes of orange, herbs and wood.

XENTA ABSENTA
Xenta Absenta is obtained through a secret formula that, always respecting the original and legendary 1926 recipe,
provides for the long and careful mixing of 10 herbs and spices, predominantly of Alpine origin, into exceptional quality alcohol.
Thanks to the effectiveness of their active ingredients, the ten selected herbs, mostly medicinal plants,
deliver a delicious aroma and a strong and enveloping flavour.

GREY GOOSE is the result of an absolute determination to create a French vodka unlike any other. Expressed in GREY GOOSE bottle is the essence of the finest ingredients from France; soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of Cellar Master François Thibault.

NOSE
Delicate & Floral

PALATE
Sweet & Round

FINISH
Toffee

Vodka Staritsky & Levitsky Reserve 700 ml - shiny clear color. Vodka has an exquisite soft taste with delicate notes of wheat. The aroma of vodka is clean, soft, with sweet grain tones. Vodka is recommended to be served chilled with dishes of Ukrainian cuisine, as well as with meat delicacies, pickles, and caviar.

"Staritsky & Levitsky" Reserve premium vodka is born in the ecologically clean region of Ukraine - Prykarpattia. The drink is made by hand according to an ancient, centuries-proven recipe from fresh wheat harvested in August from the famous Ukrainian Black Earth lands. Spring water enriched with quartz is also used in the production of vodka. Vodka "Starytskyi & Levytskyi" Reserve is produced in limited batches.

Shabo, Odessa region, Ukraine

Absolut Vodka was first launched in New York in 1979. It soon became the talk of the town, in the US and eventually of the world. But the recipe behind the clean and natural taste of Absolut is actually older than 40 years. So is the 18th century medicine bottle found in an antique store in Stockholm, Sweden that gave inspiration to the iconic Absolut Vodka bottle.

Absolut Vodka is made exclusively from natural ingredients, and unlike some other vodkas, it doesn’t contain any added sugar. In fact Absolut is as clean as vodka can be. Still, it has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.

Finlandia Cranberry Vodka, a spirit infused with the vibrant essence of Finnish cranberries, offers a refreshing and flavourful twist on classic vodka. 
Finlandia Vodka, produced in the Koskenkorva region of Finland, is renowned for its use of pure glacial spring water and six-row barley, both nurtured under the long summer days of the midnight sun. Finlandia Cranberry builds upon this heritage by incorporating real cranberry extract, creating a flavoured vodka that celebrates the natural bounty of Finland.

Nose
A burst of fresh cranberry aromas. Hints of citrus and a subtle touch of spice.

Palate
A burst of tart cranberry flavour, perfectly balanced by a touch of sweetness. Subtle notes of vanilla and a hint of peppery spice emerge on the mid-palate, adding complexity to the overall flavour profile.

Finish
The cranberry tartness lingers pleasantly on the finish, leaving a refreshing and clean aftertaste. The vodka's smooth character ensures a long and enjoyable finish.

Nemiroff Lex combines an exclusive design and premium taste. A well-balanced mix of natural herbs and premium-class grain alcohol creates a drink with a pleasant deep aroma, full of piquant floral, coriander, and wooden accents. The exclusive design of the bottle, created by the French trendsetter Philippe Seys, proves the status of the one choosing it without extra words. High quality of Lex vodka is recognized by international experts and proved by numerous awards: The Global Spirits Masters International Competition, TheTastings.com, International Spirits Challenge.

Awards:
The Global Spirits Masters International Competition, The Tasting.com, International Spirits Challenge

A clean, fresh nose of wheat which carries onto the palate. A developing creamy richness, with hints of butter and a warm dry spice on the long finish. Distil. no 9 is a premium vodka from the Staritsky & Levitsky distillery. It is the modern interpretation of a traditional ukrainian recipe and is a fresh vodka for any occasion. It is the result of the master distillers research into ukraine’s distilling traditions. After making a large number of batches, distillation no 9 produced an exceptional result.

An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient  - Lingonberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a 47%. It seems that the botanicals speak for themselves, as the gin has received bucketfuls of critical acclaim.

Nose 
Woody, vegetable smells under pin fresh grassy citrus notes and botanical sweetness, like a pine forest after the rain.

Palate 
Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours. It's very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes.

Finish 
Wooded and reassuringly heavy.

HENDRICK’S is an unusual gin created from eleven fine botanicals. The curious, yet marvellous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavour resulting in an impeccably smooth distinct gin.
Nose
Huge, intense nose with an initial burst of crisp zesty botanicals harmoniously balanced juniper and coriander and a deep, surprisingly floral aroma of violets and rose.
Palate
Smooth and superbly balanced botanicals. Clean and dry without being in any way astringent. The complexity of the nose comes through in the taste; citrus and juniper with a subtle lingering finish of cool refreshing cucumber and rose.
Finish
In addition to the traditional juniper infusion, Hendrick's uses Bulgarian rose and cucumber to add flavour.

"Le Gin" by Christian Drouin is a true speciality. A label that is absolutely unique, sure to pique the interest and captivate the most discerning connoisseurs and those who enjoy experimenting. In the glass, it appears completely transparent and crystal clear. On the nose, it is characterized by aromas of apples, hints of juniper, notes of aromatic herbs, wild herbs, and spicy nuances. It has a very smooth and fresh entry on the palate, with a delicately expressive fruit mid-palate and a long finish that returns with pleasantly spiced notes.
Nose
An unctuous nose with notes of wood, followed by beautiful notes of apricot and spice
Taste
Very round with hints of honey, it is marked by the apple of Normandy and evolves on citrus fruits with hints of cocoa

The gin tradition of Charles Tanqueray began on Vine Street in Bloomsbury in 1830. A pastor’s son who broke with tradition, his creation would certainly be a first ballot Gin-Hall-Of-Fame entrant (if ever there was such a thing). . To many people, Tanqueray London Dry Gin is London Dry Gin; its signature green glass is gin.
Nose
Juniper is the predominant character on the nose. The juniper note in Tanqueray London Dry is perhaps the most signature characteristic of it, no other gin quite has that singular juniper note. There’s an intriguing intimation of citrus zest (intriguing because citrus is not a botanical) along with candied angelica stalk and licorice.

Flavor
The palate begins with juniper, but finishes with rich hints of baking spice including angelica root, cinnamon and coriander seed. The finish on the palate captures angelica/ coriander.

Finish
Long and slightly warm, mostly spice-forward on the finish

One London distillery, nine stills and as many botanicals make The World’s Most Awarded Gin, under the supervision of the world’s most experienced Master Distiller, Desmond Payne.

A quintessential London Dry Gin, Beefeater has a remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus.

Based on Founder, James Burrough’s original 19th century recipe, the botanicals in Beefeater London Dry are steeped for 24 hours prior to distillation resulting in a complex, yet perfectly balanced gin of depth & integrity.

With over 200 years’ distilling heritage, Beefeater Gin was born and bred in the heart of London, where it remains today, as the only historic dry gin still distilled in the city

An absolute classic dry gin, Gordon's is one of the best selling spirits in the world, and was first created in 1769, and the recipe hasn't changed since! This is a triple-distilled gin flavoured with juniper berries, coriander, angelica, and one other botanicals. The actual recipe is only known to a dozen people!
Nose
Sweet notes of juniper, a little lemon zest, hints of soft sweetness and fresh herbs.

Palate 
Very clean, dry juniper delivery, develops with lemon and other citrus notes - zesty.

La Herencia de Sánchez Mezcal Artesanal is a high-quality Mexican Joven mezcal from the very popular Espadín (Angustifolia) agave variety. La Herencia de Sánchez means "Heritage of Sánchez", more precisely master distiller Romulo Sanchez Parada.

It is a relatively light and traditional mezcal with a pleasant smoky aroma and notes of spices, fruit and agave. We recommend serving at room temperature with a slice of lime. 
Color:
crystal with weak green
Aroma:
sharp, pepper, fruit, agave, smoke, grass
Taste:
bitter-sweet, spicy, agave, peaches
Finish:
long, oranges, grass, herbs, spices

The Herencia products are produced by the house Tequilas del Señor, in Tlaquepaque in Mexico. The tequilas are not stored as usual in bourbon barrels, but in sherry casks.

The Tequila Anejo is stored for 18 months in sherry casks and is triple distilled. The tequila is made from 100% Weber blue agave.

Color: Gold.
Nose: Mild, notes of agave, rose petals, herbs.
Taste: Spicy, soft, vanilla, maple, caramel, grape.
Finish: Long lasting.

Tequila Olmeca Gold is a jewel among Mexican tequilas. Noted for its golden glow and distinctive flavor, this tequila captures the essence of Mexico in every sip.Blended by Jesús Hernandez with a unique mix of young and aged tequilas.
Olmeca Gold Tequila is a unique tequila made from hand-picked selected blue agave. The combination of sweet-citrus tones makes it ideal for use both in cocktails and in pure form. Olmeca Gold is a well-balanced product that gives the freshness of white and the sweetness of aged tequilas, thanks to its Blanco and Reposado tequilas.
Olmeca Gold reveals its taste best chilled, with a slice of orange and a pinch of cinnamon, when its fruity, sweet and light citrus aroma with hints of grapefruit and a sweet, slightly honey taste with smoky tones of black pepper are felt to the maximum.

Discover the exquisite taste of Olmeca Tequila Blanco, a premium tequila crafted with passion and expertise. Made from 100% blue agave, this tequila offers a smooth and refreshing experience that will delight your senses.

With its crystal-clear appearance, Olmeca Tequila Blanco is perfect for those who appreciate the pure essence of tequila. Its aroma is characterized by notes of citrus and agave, inviting you to indulge in its vibrant flavors.

This tequila is carefully distilled and aged to perfection, resulting in a well-balanced and versatile spirit. Whether enjoyed neat, on the rocks, or in your favorite cocktail, Olmeca Tequila Blanco delivers a consistent and enjoyable drinking experience.

It’s the specific combination of Guatemala’s soil, climate and altitude, together with Master Blender’s unusual degree of control over production and ageing, that enable to create what is widely acknowledged to be the world’s best-tasting rum. Containing a blend of rums from 6 to 23 years old.

Wonderfully intricate with honeyed butterscotch, spiced oak and dried fruit, showcasing the complexity of the sistema solera ageing process.

A system, invented in Spain more than five centuries ago, which involves the use of burnt oak barrels that previously contained bourbon, Sherry or Porto, which give the distillate a soft and complex aroma with hints of ripe fruit and spicy notes of walnut muscat, cocoa and licorice. 
An intense, penetrating amber color. A nose intoxicated by hints of exotic fruit and dried fruit. Finally a full, soft and pleasantly velvety sip.

Ron Matusalem is still produced with the aging technique called Solera, originally used in the making of Sherry wines and Brandy. Masterfully undertaking the choice of the best woods and blends, this process has brought perfection to the exclusive Matusalem rums right up to the present day.
Gran Reserva 15 was born in Cuba, where it became an icon of the Cuban Golden Age. And when you pour yourself a glass, you will be transported to a time of vibrance, joy, and culture.

COLOR
Mahogany color with amber and golden tones.

AROMA
Intense spices like vanilla and cloves with notes of caramel, honey, and toasted wood.

PALATE
Intense and persistent, slightly spicy with hints of wood, coffee, and caramel.

“The very essence of Cuban rum” as described by its creator, the late great Don José Navarro. Havana Club 7 Años perfectly demonstrates the versatility of high- quality Cuban rum, as well as the deep commitment and expertise of our Rum Masters to a complex ageing process. To be enjoyed neat, on the rocks or in cocktails, but always in good company!
TASTING PROFILES
Havana Club 7 Años is highly versatile. This dark rum, matured in ex-Bourbon barrels, showcases the rich natural flavours of Cuba. The liquid unveils the tastes of the Cuban terroir: aromatic tobacco, sweet tropical fruits, molasses, spices, and vanilla from the continuous ageing process, enhanced by the slow release of aromas.

The white rum Havana Club 3 is an essential ingredient for your classic Cuban cocktail recipes. 100% made and aged in Cuba from local sugarcane molasses, it combines the fresh, green notes of sugarcane with the fruity notes of Caribbean rum. 
Havana Club 3 is the go-to rum for cocktail lovers who want to prepare authentic Cuban Mojitos and Daiquiris.
This white rum is an ideal ingredient for your summer cocktail recipes! Freshness from the continuous distillation of sugarcane molasses and character from ageing: a winning combination!
Havana Club 3 Años has a pale, golden straw colour that reveals its age: every single drop has aged for a minimum of three years. 
The nose is a full bouquet of smooth aromas, with hints of oak, molasses and sugar cane. 
The taste of this rum is well-balanced and complex: a sweet, mild, fruity flavour with a light hint of citrus.

TASTING NOTES,
Notes of rich vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish.

Martell XO is instantly identifiable for its intense taste and daring, contemporary design. A prestigious blend of Grande Champagne and Borderies eaux-de-vie, this cognac has a bold and charismatic personality, which is reflected in the striking arch of its bottle.

The Colour
Golden amber with dark copper and mahogany highlights.

The Aroma
A piquant, spicy sensation with notes of black and pink pepper and coriander, rounded out by rich aromas of fig, walnut and sandalwood.

The Taste
Intense notes of fig, red fruit and blackcurrant bud give full expression to the power and finesse of eaux-de-vie from Grande Champagne, leading into an exceptionally long and robust finish.

The term XO was coined for this very Cognac by Maurice Hennessy in the 19th century, and it was first bottled in 1870 for family and friends. This blend is composed of over 100 eaux-de-vie from the Grande and Petite Champagne, Borderies and Fins Bois regions. A rich, spicy, complex and truly historical Cognac, destined to be had alongside a cigar.
The Extra Old classification of the Hennessy X.O is an important legacy. This rich, fragrant aged cognac was one of the first in the industry to bear the X.O label thanks to Maurice Hennessy’s vision.
Master Blender Emile Fillioux created it together with Maurice Hennessy in 1870 for the latter’s inner circle of friends to enjoy on special occasions. While people like to drink Hennessy X.O all over the world, its initial purpose was more intimate.

Rémy Martin XO is the signature of our Cellar Master who with his expertise blends hundreds of eaux-de-vie. His art of blending allows us to express the full aromatic complexity of this XO Cognac Fine Champagne.
NOSE
Exeptionally smooth with a powerful yet understated aroma. An explosion of fragrances delights the olfactory sences.
TASTE
Opulent by its taste, XO reveal its aromas progressively throughout the tasting. Starting with plum, mature fig and candied orange to spicy notes with a hint of cinnamon and freshly crushed haselnuts finishing on gourmet notes of roasted cocoa bneans, honey and ginger.
BODY
Unique by its opulence Remy Martin XO establishes itself as smooth, full-bodied and long lasting.

Superb Grande Champagne Cognac, with a great personality, powerful. A velvety nose with notes of vanilla and honey. Very complex and unctuous palate with jammy aromas, prune, orange, then notes of cinnamon and black chocolate. Very long finish with notes of liquorice and spices coming through, toasted coffee. A perfect cognac to go with your favourite Havana cigar, Hoyo de Monterrey, Montecristo N°2, Partagas D4.

What the press says :
“A very successful Grande Champagne Cognac,
One of the Sommeliers’ favourites” – Sommelier International
“Scrumptious” – L’Amateur de Cigare
Victor Delpierre, World Champion 2013 “Coffee in Good Spirits” C-C-C Experience, Coffee, Cognac, Cigar
97 points – Number One – Cigar & Spirits Magazine (USA)

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.
NOTES
Dominant notes of vanilla, due to longer aging in French Limousine oak barrels. Followed by ripe apricot, baked apple and elegant floral notes.
TASTE
A perfect harmony between the strength of ripe fruit and subtle notes of liquorice; offering a great complexity of elegant and powerful aromas.
BODY
Well balanced, structured and multi-layered. Combines the roundness of ripe fruit with a pleasant mouthfeel and silky texture.

“Explore the ageing savoir-faire of Maison Martell.”
CHRISTOPHE VALTAUD
MARTELL’S CELLAR MASTER
The Colour
Warm copper with glints of gold.

The Aroma
Intense aromas of ripe yellow fruits: mirabelle plum, greengage, apricot and vine peach.

The Taste
An elegant and perfectly balanced cognac. Luscious fruit notes. Hints of wood and soft spices.

Martell VSOP is a blend of eaux-de-vie, the youngest of which has aged for at least 4 years. This cognac offers a perfect balance between the lusciously fine, fruity notes and the subtle woody overtones. Elegant and harmonious, Martell VSOP is an authentic expression of the Martell style.

The delicate marriage of 4 crus for a subtly floral, uniquely complex richness. Our VSOP symbolises the versatile and multi-layered nature of the House of Courvoisier.

TASTING NOTES

BEGINNING
The maturity of late stone fruits, drawn from the Borderies, Petite Champagne and Grande Champagne unveil a unique complexity.

MIDDLE
Fins Bois allows for a soft summer Jasmine to take the lead in this blend.

END
Aged up to twelve years in our own proprietary barrels, VSOP’s aging techniques provide hints of gingerbread with a silky finish.

FOOD PAIRINGS

BRIE
This perfect match is all about balance. The floral nutty opulence of our VSOP is enhanced by the rich sweetness of Brie, a cheese famed for its mild, subtle decadence.

COLOR
Flamboyant mahogany with light tones
NOSE
Realeases very mature notes, evoking the aroma of fresh fruit coupled with a sensation of suppleness that settles in to underscore the harmony of this cognac.
PALATE
The sensation of full body deepens with the flavors of juicy fruits, vanilla, spices and mild tobacco also provided by the vigor of the younger eaux-de-vie.

The Colour
Rich, clear gold.

The Aroma
Intense aromas of plum, apricot and candied lemon.

The Taste
Intense fruit aromas and a remarkable sense of smoothness on the palate.

Maison Martell is alone among the great cognac houses to distill exclusively clear wines, from which all the lees have been removed. This specificity results in the generous, authentic fruit aromas of Martell VS. A cognac remarkably smooth, elegant, with a great aromatic richness.

COLOR
Clear and bright, with a beatiful amber hue.
NOSE 
Initial notes of fresh toast with roasted almond and brown sugar are followed and complemented by a second wave of more subtle vine fruit aromas.
PALATE
Its aromatic intensity is reflected in a rich, creamy palate, which brings an added dimension of vanilla, all rounded off by an exuberantly fresh and floral finish.

By the rules, VSOP Armagnac must have at least 4 years in oak.

Our VSOP, is a blend of at least 8 years old, aged in oak cask.

Robe : amber color, good limpidity, slow driping legs when swirling showing the long ageing in barrels.

Nose : Fruity and pleasant nose, light pepper, coconut and walnuts with a honey and glazed plum finish.

Mouth : A subtle and balanced aromatic display to the mouth confirming the nose.

Produced in the Pays d'Auge from bitter, bitter-sweet, sweet and
sharp cider apples by double distillation in copper stills, the Hors
d'Age is aged for eighteen years in a collection of former Calvados
casks.
These add their refined, silky tannins along with floral and spicy
notes. On the palate it is powerful, intense and supremely elegant.
"Calvados Hors d'Auge Christian Drouin Normandy's best-known
spirit Calvados sometimes gets forgotten about in the corporate
spirits world but this artisanal product deserves more attention.
Having spent 15 years in small casks it has a lovely amber hue and
spicy notes plus vibrant apple skin and dried fruit on both the nose
and palate. Great length with a fiery 42% alcohol finale to warm
your cockles" Decanter.com - Dec. 2009 - TOP 10 SPIRITS FOR
CHRISTMAS

Shabo, Odessa region, Ukraine

Armenian brandy ARARAT "Akhtamar", named after the beautiful legend about the love of Princess Tamar for a brave young man who conquered the harsh waters of Lake Van every night for her sake, today itself gives rise to legends. We have created an exceptional blend of more than fifteen distillates, providing this 10-year-old brandy with a full, soft, silky and pleasantly tart taste with a long-lasting aftertaste.
COLOR
Warm amber shades shimmer with light copper highlights.
TASTE
Voluminous and sweet, it combines strong notes of prunes and cinnamon.
FLAVOR
Beeswax, walnut and oak with hints of prunes and vanilla.

Christian Drouin, France
Presentation
Fruit above all !
For many years Christian Drouin wondered how to produce a young Calvados that would be well balanced on the palate while offering an intense fruity bouquet. Sélection achieves
this harmony by combining the sharp freshness of perry pears with the smoothness of cider apples. The ciders and perries are distilled in a column still and then aged in old, often used casks that
preserve the subtle balance of this Calvados with its appetizing fragrance of fresh fruit. Recommended to those who appreciate
Calvados as a long drink at aperitif time, it is also well suited to the preparation of cocktails, and for gourmet recipes. "

Calvados Sélection Awards :
Gold Medal, Festival des AOC Cambremer 2022 (France)
Silver Medal, World Calvados Awards 2021 Best of its category
Double Gold Medal, ADI's Judging of Craft Spirits 2018 (USA)
Gold Medal, Vimoutiers 2017 (France) ,
93/ 100, Cathay Pacific Hong Kong International Wine & Spirits Competition 

LOOK : radiant amber;
SENSE: orange peel, chockolate, coffee and toasted oak;
TASTE: elegant and fulfilling, dry fruit, orange peel and hints of spices;
AFTERTASTE: long and aromatic with hints of orange peel and spices

Here is Nibbio: a young, uncomplicated grappa, without compromise.
Distilled from Barbera grapes, it is smooth and delicate on the palate.

Tasting notes
Colour
Clear, colourless

Bouquet
Elegant and harmonious

Palate
Smooth, with scents of brushwood and fresh flowers.

Distilling and Ageing
Distilling system
Discontinuous in copper steam stills

Ageing
Stainless steel for 3-6 months

Only real cherries and botanicals are used to create Heering’s rich flavour and it contains only the finest natural ingredients. Still made after the old family recipe, Heering is there for those moments you really want to treat yourself with a well-chosen and full-flavoured drink made of special and well-crafted ingredients. Enjoy Heering in a full-flavoured aperitif or in a delicious after-dinner drink.

Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”.

The history of Cordon Rouge is inextricably linked to that of Grand Marnier. One day, Louis-Alexandre had the inspiration to make a superior liqueur with cognac, the finest of all spirits and the pride of southwestern France since the seventeenth century. Then he paired it with aromatic orange essence. He took more than a decade to create, improve, and refine the liqueur that the world would one day know as Grand Marnier Cordon Rouge liqueur. It was 1880 when the legend was born.
TASTING NOTES
COLOR:
Bright topaz, brilliant with gold and amber hues.

AROMA:
Attractive orange notes with nuances of candied zest; vanilla flavours from the cognac.

FLAVOUR:
Full and ample; bitter orange aroma is balanced by cognac notes of hazelnut and toffee. The finish is long and well-balanced.

Originating in Mexico in 1936, Kahlúa is a rum and coffee liqueur loved all around the world.

Used in a range of different drinks—from coffees to cocktails—it goes hand in hand with many occasions.

Classic cocktails, like the White Russian, Espresso Martini and Black Russian just wouldn’t be the same without it.

With its enticing caramel colour, Kahlúa, a rum & coffee liqueur, boasts the deep, rich flavor of real black coffee, roasted chestnut and indulgent sweet butter.

Libarna, Italy
A careful blend of the purest grape marc spirits, young and finely aromatic, result of the great Piedmontese distillation tradition

Colour: great transparency and brilliance.

Nose: characterised by aromas of fresh flowers and grapes.

Taste: delicate and extremely clean, with fresh hints of white flowers and notes of breadcrumb. The sensory nuances perceived on the nose leave the mouth dry and the palate pleasantly satisfied.

Disaronno Originale is the world’s favourite Italian liqueur. Featuring an original taste and an unmistakable aroma Disaronno Originale is a stylish and timeless icon of the Italian Dolcevita. Disaronno is a pleasure to enjoy on the rocks as well as in its various mixed drinks.

One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, rich chocolate and vanilla flavours. The result? Complete deliciousness. Drink neat over ice, shake into cocktails, drizzle over ice-cream, bake a Baileys-tastic cake – perhaps even share it if you have to – Baileys Original Irish Cream equals pure, unadulterated pleasure. Go on, you know you want to!

Becherovka is a proud product of the Czech Republic and a part of the national heritage. Becherovka’s timeless taste is based on a secret recipe that has remained unchanged since 1807 - a balanced mix of approximately 20 herbs, spices and orange oil, pure water from the Bohemian region, high-quality spirit including wine distillate and sugar. It does not contain any artificial ingredients, colourants or preservatives.
Exceptional quality, craftsmanship and rich history of Becherovka dating back to early 19th century make the product truly special. Enjoy the unique taste and aroma of the legendary Czech liqueur! It is perfect neat as a digestif, which you will appreciate after a good meal, or as an ingredient in different cocktails.

APPEARANCE
Cointreau is no stranger to the unexpected and its deep amber bottle conceals a visual surprise: a perfectly transparent liqueur. When mixed, the crystalline liqueur becomes opalescent, a physical testament to the high concentration of orange essence.
AROMA
Cointreau is an aromatic feat and owes this impact to a complex blend of orange peel essences. Zesty, fresh, floral, sweet… With a spectrum of more than 40 olfactive notes, Cointreau is a captivating ode to orange on its own and an enhancer of other flavors when mixed.
TASTE
Cointreau’s flavor profile is a symphony of unexpected dualities: It has an instant freshness yet lingers on the palate, is a harmonious blend of nuanced notes yet remains intensely orange. In cocktails, Cointreau serves as a flavor amplifier, helping reveal the other ingredients while bringing balance, depth, and freshness to the mix.

Molinari, Italy

Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different.

Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level.
A TASTE MADE FOR TASTEMAKERS
Our taste profile stands out in any crowd. True connoisseurs can single out Jägermeister’s 5 distinct notes; we can't tell you how we make them, but here's a hint of
sweet
bitter
fruity/ citrus
spicy/ earthy
herbal/ aromatic